A Sicilian chef ยท An international journey
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← Gaetano SgroiGallery

Gallery

Behind every photograph lies a story.This gallery offers a glimpse into the world of Chef Gaetano Sgroi —his journey, his cuisine, the remarkable people he has met, the teams he has led, and the experiences that have shaped more than four decades of international hospitality.

From luxury hotel kitchens and signature creations to prestigious events, distinguished guests and unforgettable moments, each image represents a chapter in a career built on passion, dedication and the pursuit of excellence.

These photographs are more than memories. They reflect a continuing journey — one that celebrates craftsmanship, leadership, creativity and a lifelong commitment to the art of hospitality.

His journey
Traditional fishing, Sri Lanka
Indian Ocean views — Bazaruto Island, Mozambique
Private dining under the stars — Bazaruto Island, Mozambique
Horseback riding on the Bazaruto dunes, Mozambique
Private beach dining, Sri Lanka
His cuisine
Yuzu Sphere — yuzu mousse, white chocolate crémeux, citrus gel & almond crumble
Foie Gras-Stuffed Beef Tenderloin — wrapped leek, crispy pancetta, toasted nut-crusted polenta & cassava, Cabernet–balsamic jus
His cuisine
The Ocean’s Finest — InterContinental Hua Hin, Thailand
The teams he has led
The Opera Kyiv Culinary Brigade, Ukraine
Re-Branding Team — Anantara Bazaruto Island Resort
A masterclass in Kyiv
At the pass
At the pass
At the pass
The people he has met
Press conference with Italian Ambassador, Kyiv
Premio Mio Mediterraneo, Gibellina, Sicily
World Week of Italian Cuisine, Kyiv, Ukraine